Menu Enter a recipe name, ingredient, keyword...

Cheese Tortellini with Fresh Tomato Sauce


Rate this recipe 5/5 (1 Votes)


  • Salt $
  • 1 20-oz. package refrigerated or frozen three-cheese tortellini
  • 1/4 cup olive oil $
  • 1/2 onion, diced $
  • 3 cloves garlic, thinly sliced
  • 1/2 teaspoon crushed red pepper
  • 4 large tomatoes, chopped $
  • 1/2 cup sliced pitted kalamata olives
  • 2 tablespoons chopped fresh thyme



Step 1

1. Bring a pot of salted water to a boil. Cook pasta until tender, about 8 minutes (12 to 15 minutes for frozen) or as package label directs. Drain.
2. Warm 2 Tbsp. oil in a large skillet over medium heat. Sauté onion, garlic and crushed red pepper until onion is tender, about 6 minutes. Remove from heat and stir in tomatoes, olives and 1/2 tsp. salt.
3. In a bowl, mix tortellini, sauce, thyme and remaining oil. Toss gently and serve.

You'll also love

Review this recipe

Heirloom Tomatoes with Cherries, Balsamic and Hyssop Grilled Portabella Mushrooms with Basil and Tomato