Wild-and Brown-Rice Salad

Wild-and Brown-Rice Salad
Wild-and Brown-Rice Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp olive oil

  • 1 1/2

    tbsp balsamic vinegar

  • 1

    tsp coarse salt

  • 1/4

    tsp black pepper

  • 1/4

    tsp Dijon mustard

  • 1 1/2

    c cooked wild rice, made according to package directions

  • 3

    c cooked brown rice (about 1 1/3 c uncooked) made according to package directions

  • 1

    yellow bell pepper, cut into 1/2in pieces

  • 1/2

    red onion, finely chopped

  • 2

    stalks celery, cut into 1/2 inch pieces

  • 1/2

    seedless cucumber, quartered lenthwise and cut into 1/2 inch slices

  • 6

    oz red cherry tomatoes, quartered

  • 1/4

    c chopped fresh cilantro

Directions

1. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper, and mustard; set aside. 2. Place the wild rice, brown rice, yellow pepper, red onion, celery, cucumber, cherry tomatoes and cilantro in a medium bowl. Add the dressing, and toss well to combine.

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