Quick and Easy Macaroni and Cheese
By gretch27
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Ingredients
- 3 Tbsp. butter
- 1 1/4 cups elbow macaroni (uncooked)
- 6 ounces light processed cheese, cubed
- 2 1/4 cups 1% low fat milk
- 1/4 tsp. dry mustard
- 1/4 tsp. hot pepper sauce
- salt and pepper to taste
Details
Servings 6
Preparation
Step 1
Place butter in 2 quart OvenWorks Round container and microwave for 30-40 seconds. Stir in macaroni, dry mustard, and hot pepper sauce into melted butter. Spread macaroni into an even layer. Slowly pour milk over macaroni and top with cheese. Microwave uncovered, for 5-10 minutes, stirring once. Uncover, then bake in 350 degree conventional oven for 15-20 minutes or until macaroni is tender and tops begin to brown.
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