Herbed Turkey Ragout with Spaghetti

Herbed Turkey Ragout with Spaghetti
Herbed Turkey Ragout with Spaghetti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    c minced carrot

  • 1/3

    c minced onion

  • 1

    tbsp olive oil

  • 2

    tsp crumbled dry sage leaves

  • 1/2

    tsp black pepper

  • 1/4

    tsp salt

  • 1/4

    dry white wine

  • 1 1/2

    c (8oz) finely chopped skinless roast turkey

  • 3/4

    c fat-free no salt added chicken broth

  • 1/2

    c reduced-sodium canned tomato puree

  • 8

    oz whole-wheat spaghetti

  • 1/2

    c 1% milk

  • 3

    tbsp chopped parsley

Directions

1. In heavy pot, combine carrot, onion, oil, sage, pepper and salt over med heat. Cover and cook, stirring occasionally, until onion is golden (about 3 min). 2. Add wine, and increase heat to med high. Cook until wine evaporates (about 3 min). Add turkey, broth, tomato puree, and milk. Reduce heat to simmer and cook for 15 min. Stir in parsley and simmer for 2 min. 3. Meanwhile, in a large pot, cook spaghetti for 2 min less than package directions indicate.( It will be very firm to the bite). Drain and return to the pot. 4. Add ragout and toss intermittently for about 2 min so the pasto absorbs some of the sauce.

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