Roasted Halibut with Pine Nut and Parmesan Crust

Roasted Halibut with Pine Nut and Parmesan Crust

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup pine nuts, coarsely chopped

  • ½

    cup freshly grated parmesan cheese

  • 2

    tbsp finely chopped fresh basil

  • 1

    garlic clove, minced

  • 2

    tbsp olive oil

  • 4

    6-ounce halibut fillets

  • sea salt

Directions

Preheat oven to 425F In a small bowl, combine pine nuts, parmesan, basil, garlic and oil;stir to blend. Place halibut fillets on a baking sheet and season to taste with salt. Pat the pine nut mixture onto the halibut, pressing lightly to make it stick. Bake in the center of the oven for 10 to 15 minutes, or until the fish is opaque all the way through.


Nutrition

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