BBQ Tofu Pizza

By Nicole_Pryce

Ingredients

• BBQ Sauce (version 2)
• 1 tbs. vegetable oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1/2 tsp. garlic salt
• 1/2 tsp. black pepper
• 1 tbs. Dijon mustard
• 1 tbs. ketchup
• 2 tsp. smoked paprika
• 1 cup fire-roasted whole tomatoes
• 1/2 cup bourbon
• 1/3 cup agave
• 1/4 cup balsamic vinegar

Preparation

Step 1

In a large frying pan over medium heat, heat oil and saute onion and garlic until translucent.

Add salt, pepper, smoked paprika, mustard, ketchup and simmer for 5 minutes.

Add tomatoes (we like to crush them with a potato masher) and the remaining ingredients. Bring it to a boil, then reduce the heat and simmer on low for 25-30 minutes until starting to thicken.

Remove from heat and add to the vita-mix (or blender) and puree until smooth. Use immediately, or store in refrigerator.