Sweet Ham Steak

By Addie

In Markesan, Wisconsin, Nancy Smits needs just three ingredients to fix this sweetly seasoned ham slice. "It's a quick-and-easy main dish for brunch or any meal," she reports.

Ingredients

• 1 bone-in fully cooked ham steak (2 pounds)
• 5 tablespoons butter, cubed
• 5 tablespoons brown sugar

Preparation

Step 1

In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham.

In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often. Yield: 6-8 servings.