layered Blueberry Salad (Gina Tite Wallace)

By LADONMANK

Ingredients

• TOP LAYER
• 3 oz. Strawberry Jello
• 1 cup hot water
• 1 cup cold water
• MIDDLE LAYER
• 1/2 cup cold water
• 1 oz. knox gelatin
• 1 cup heavy whipping cream
• 1 cup sugar
• 8 oz. cream cheese
• 1 tsp. vanilla
• 1/2 cup pecans
• BOTTOM LAYER
• 1 pkg. blueberry jello (good luck finding!, I use blackberry jello and then add some blue food coloring to make it blue)
• 1 1/2 cups hot water
• 2 cups blueberries

Preparation

Step 1

Bottom Layer:

Dissolve jello in hot water, add cold water and stir. Pour in a glass 9x13 and refridgerate until firm. (I added fresh, sliced strawberries also)

Middle layer:

Mix water with gelatin and heat untill dissolved. Add cream and sugar and stir. In electric mixer blend cream cheese until soft. Add gelatin mixture and blend. Add vanilla. Blend until thick and frothy. Add nuts. Pour over 1st layer. Let sit in fridge until firm

Top Layer:

Mix pkg. blueberry/raspberry jello with 1 1/2 cups hot water. Stir until jello dissolves. Add blueberries. Pour over Middle Layer and allow to firm in fridge.

I top with whipped cream.