Salsa Rice (Lonnie Tite)

By LADONMANK

Ingredients

• 1-1/2 cups water
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 2 cups instant white rice, uncooked
• 1/2 cup KRAFT Shredded Cheddar Cheese

Preparation

Step 1

COMBINE water and salsa in medium saucepan. Bring to boil over medium-high heat.

STIR in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.

ADD cheese; mix lightly.