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Shrimp and Black Bean Tostadas


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  • 1 T. olive oil
  • 1 lb raw shrimp, peeled and de-veined
  • 1/2 T. chili powder
  • 1/2 tsp. paprika
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp. cayenne
  • 4 corn tortillas
  • 1 15 oz can of black beans, rinsed and drained
  • 1 c. shredded Mexican cheese blend
  • 1 mango, peeled and diced
  • 1 avocado, diced
  • 1/2 white onion, diced



Step 1

1. Preheat broiler to HIGH.

2. Combine seasoning ingredients.

3. Heat olive oil in a medium skillet over medium-high heat for a minute. Sprinkle seasoning over shrimp and add to pan. Cook shrimp until light pink, about 5 minutes on each side, and remove from pan.

4. Place corn tortillas on a baking sheet. Evenly distribute black beans between the tortillas, then top with cheese, then shrimp. Broil tortillas until the edges are crispy and cheese is melted, about 2 minutes. Remove from oven and top with remaining ingredients. Serve em up and enjoy!


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