gluten-free applesauce snack cake

By Bailey1_

Ingredients

• 2 eggs
• Zest from 1 orange or lemon
• 2 cups unsweetened applesauce, preferably home-made
• 1/2 cup honey or coconut nectar
• 1/3 cup coconut oil
• 2 cups brown rice flour
• 1 1/2 teaspoon baking soda
• 1/2 teaspoon pumpkin pie spice or cinnamon
• 1/2 teaspoon salt

Preparation

Step 1

Active Time: 15 minutes
Makes 15 servings
Total Time: 1 hour, 5 minutes


Pre-heat oven to 350 degrees F. Coat a large bundt pan with cooking spray.

Puree eggs, zest, applesauce, honey and oil in a blender or food processor. Whisk flour, baking soda, pumpkin pie spice and salt in a large bowl. Create a well in the center of the dry ingredients and pour in the wet ingredients. Gradually stir the dry into the wet and stir until combined. Immediately spread out into the prepared pan and transfer to the oven. Bake until golden brown and the cake springs back when lightly touched, 50 to 55 minutes.

Let cool in pan 10 minutes before turning out onto a cooling rack.