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Ingredients
- 1 cup white chocolate chips
- 4 oz mascarpone (can sub cream cheese)
- 1 1/2 cups heavy cream
Preparation
Step 1
In a large bowl set over a pan of simmering water, melt the white chocolate and mascarpone together. Remove from the heat and let cool to room temperature.
Once cooled enough, whip the heavy cream to medium stiff peaks. Carefully incorporate the heavy cream into the white chocolate mixture. Try to go fast or the white chocolate will have greater chances to seize on you and become grainy. I don't add any extra sugar to this as the white chocolate is already pretty sweet to my liking but feel free to add up to 1/4 granulated sugar to the heavy cream as you whip it.
Pipe or spoon the mousse into glasses or ramekins.