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Stuffed French toast



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Rate this recipe 4.5/5 (13 Votes)
Stuffed French toast 1 Picture


  • 2 slices your preferred bread
  • 2 slices your preferred cheese
  • 1 1/2 slices cooked bacon
  • 1/4 t oregano
  • 1/4 t parsley
  • 1 egg
  • 2 T milk
  • oil for frying


Adapted from


Step 1

Beat egg and milk together in a low bowl. Put together your sandwich with the bread, cheese, bacon, and spices. Dip sandwich on both sides in the egg mixture and fry until golden brown on both sides and cheese has melted.

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