Rhonda's Dip in a Bread Bowl
- 1 round loaf pumpernickel bread
- 1 package dry ranch dressing mix
- 1 cup mayonnaise
- 1 cup sour cream
Hollow out bread to make a bowl with 1 1/2 inch sides. Tear up removed bread in bite sized pieces. Combine remaining ingredients. when ready to serve, place bread bowl on plate, surround with bread chunks. Fill bowl with dip and serve. Refrigerate leftovers.