Tropical Ribs *(GOOD)*
- 1/2 cup pineapple juice
- 1 tablespoon lemon juice or rice vinegar
- 2 teaspoons dry mustard
- 3 tablespoons soy sauce
- 1/2 teaspoon ginger
- 2 cloves garlic, chopped
- 3 pounds pork spareribs (cut in half by butcher to finger-food size)
- 2 tablespoon cornstarch
Combine sauce ingredients; pour over ribs and marinate in the refrigerator for several hours or overnight.
Place ribs and marinade in Tender Cooker. Add gasket; cover and red weight.
Microwave on high for 30 minutes. Allow yellow stem to drop . Remove red weight and uncover. Remove ribs.
In a separate container, blend 1 tablespoon cornstarch with small amount of the meat juices; stir into remaining meat juices.
Microwave sauce uncovered for 3 to 4 minutes on high or until thickened. Pour sauce over ribs. Garnish with chopped green onions, if desired.