Tropical Ribs *(GOOD)*

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup pineapple juice

  • 1

    tablespoon lemon juice or rice vinegar

  • 2

    teaspoons dry mustard

  • 3

    tablespoons soy sauce

  • 1/2

    teaspoon ginger

  • 2

    cloves garlic, chopped

  • 3

    pounds pork spareribs (cut in half by butcher to finger-food size)

  • 2

    tablespoon cornstarch

Directions

Combine sauce ingredients; pour over ribs and marinate in the refrigerator for several hours or overnight. Place ribs and marinade in Tender Cooker. Add gasket; cover and red weight. Microwave on high for 30 minutes. Allow yellow stem to drop . Remove red weight and uncover. Remove ribs. In a separate container, blend 1 tablespoon cornstarch with small amount of the meat juices; stir into remaining meat juices. Microwave sauce uncovered for 3 to 4 minutes on high or until thickened. Pour sauce over ribs. Garnish with chopped green onions, if desired.

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