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Tropical Ribs *(GOOD)*


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Tropical Ribs *(GOOD)* 1 Picture


  • 1/2 cup pineapple juice
  • 1 tablespoon lemon juice or rice vinegar
  • 2 teaspoons dry mustard
  • 3 tablespoons soy sauce
  • 1/2 teaspoon ginger
  • 2 cloves garlic, chopped
  • 3 pounds pork spareribs (cut in half by butcher to finger-food size)
  • 2 tablespoon cornstarch



Step 1

Combine sauce ingredients; pour over ribs and marinate in the refrigerator for several hours or overnight.

Place ribs and marinade in Tender Cooker. Add gasket; cover and red weight.

Microwave on high for 30 minutes. Allow yellow stem to drop . Remove red weight and uncover. Remove ribs.

In a separate container, blend 1 tablespoon cornstarch with small amount of the meat juices; stir into remaining meat juices.

Microwave sauce uncovered for 3 to 4 minutes on high or until thickened. Pour sauce over ribs. Garnish with chopped green onions, if desired.


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