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BANDITO BAKED BEANS

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Rate this recipe 4.7/5 (6 Votes)
BANDITO BAKED BEANS 1 Picture

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 cup Pace® Picante Sauce
  • 1/4 cup molasses
  • 1 tablespoon spicy-brown mustard
  • 1 can (about 15 ounces) pork and beans
  • 1 can (about 15 ounces) black beans, rinsed and drained

Details

Servings 6
Adapted from campbellskitchen.com

Preparation

Step 1

Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.


Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.

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