BANDITO BAKED BEANS

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    tablespoon vegetable oil

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1

    cup PaceĀ® Picante Sauce

  • 1/4

    cup molasses

  • 1

    tablespoon spicy-brown mustard

  • 1

    can (about 15 ounces) pork and beans

  • 1

    can (about 15 ounces) black beans, rinsed and drained

Directions

Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender. Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: