Biscoff Ice Cream
- 2 cups half-and-half
- 1/2 cup sugar
- 1/2 cup Biscoff spread
Adapted from southernkissed.com
1. Pour half-and-half and sugar into a medium sized pot. Heat over medium heat and mix until sugar is dissolved.
2. Remove from heat and add Biscoff. Mix until well blended. Allow mixture to cool.
3. Place in refrigerator for at least two hours.
4. Pour into ice cream maker and freeze according to manufacturer's directions.