Homemade Southern Biscuits

Photo by Lynda S.
Adapted from southernkissed.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from southernkissed.com

Ingredients

  • 2

    cups self-rising flour (plus additional for dusting work surface)

  • 6

    Tablespoons cold unsalted butter

  • 1

    cup buttermilk

Directions

1. Place approximately 1 cup of flour in food processor. Cut butter into pieces and add to flour. Pulsate until flour is in pea-sized pieces. 2. Combine mixture with additional 1 cup of flour. Add buttermilk and mix with spoon. Mixture will be "sticky." 3. Pat out mixture on floured surface until about 1 inch thick. Cut with biscuit cutter (or drinking end of cup). Place on baking sheet. 4. Bake at 450 degrees for 11-12 minutes or until golden brown.

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