Asparagus & Saucy Chicken

By AnitaD

Taste of Home

Ingredients

• 1-1/2 pounds fresh asparagus spears, halved
• 4 boneless skinless chicken breast halves
• 2 Tbsp canola oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1/2 cup mayonnaise
• 1 tsp lemon juice
• 1/2 tsp curry powder
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

If desired, partially cook asparagus; drain.
Place the asparagus in a greased 9-in. square baking dish.
In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus.
In a bowl, mix soup, mayonnaise, lemon juice and curry powder; pour over chicken.
Cover and bake at 375° for 40 minutes or until the chicken is tender and juices run clear. Sprinkle with cheese.
Let stand 5 minutes before serving.