Stuffed Pepper Soup

By crisscut

Ingredients

• 1 lb. ground beef
• 1 small onion, diced
• 1 large bell pepper, diced
• 1 can (28 oz.) diced tomatoes
• 1 (10 oz.) can tomato soup or tomato sauce
• 1 (14 oz.) can chicken broth
• 2 cups cooked rice
• 1 tbsp. sugar
• 1 tsp. garlic powder
• salt to taste
• pepper to taste
• shredded cheddar cheese, for topping

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat.

When cooked, drain excess grease from beef mixture.

Put beef back into pot. Add in diced tomatoes. Then add in can of tomato soup or tomato sauce (whichever you are using).

Give it all a good stir. Then add in rice.

Stir again.

Then add seasonings; sugar, garlic powder, salt and pepper.

Cover and let soup simmer on low-medium heat for about 30 minutes to let all the flavors blend.