Stuffed Pepper Soup

Stuffed Pepper Soup
Stuffed Pepper Soup

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1

    small onion, diced

  • 1

    large bell pepper, diced

  • 1

    can (28 oz.) diced tomatoes

  • 1

    (10 oz.) can tomato soup or tomato sauce

  • 1

    (14 oz.) can chicken broth

  • 2

    cups cooked rice

  • 1

    tbsp. sugar

  • 1

    tsp. garlic powder

  • salt to taste

  • pepper to taste

  • shredded cheddar cheese, for topping

Directions

In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat. When cooked, drain excess grease from beef mixture. Put beef back into pot. Add in diced tomatoes. Then add in can of tomato soup or tomato sauce (whichever you are using). Give it all a good stir. Then add in rice. Stir again. Then add seasonings; sugar, garlic powder, salt and pepper. Cover and let soup simmer on low-medium heat for about 30 minutes to let all the flavors blend.

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