4.3/5
(4 Votes)
Ingredients
- 1 cup almond flour
- 1 1/2 cup gluten free rolled oats
- 1/2 cup applesauce
- 1/3 cup peanut butter (For a peanut free option click here)
- 1/3 cup almonds chopped
- 1/3 cup honey
- 3 T milk (I used almond milk)
- 1 tsp vanilla
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 egg (I used a flax egg)
- 1/3 cup raisins (optional)
Preparation
Step 1
Preheat oven to 350. Mix all the dry ingredients in a large bowl. Mix all wet in a medium bowl. You may need to heat the peanut butter to soften it a bit. Drop cookies onto a lined baking sheet and bake for 15-17 minutes. Wait 10 minutes to cool before removing.