Boursin Creamed Spinach

Boursin Creamed Spinach
Boursin Creamed Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1/2

    c. diced onion

  • 1

    T. butter

  • 2

    T. flour

  • 1

    c. milk

  • 1/2

    c. heavy cream

  • 1

    pkg Boursin Garlic and Fine Herbs cheese

  • 1

    pkg frozen chopped spinach, thawed and squeezed dry of excess moisture (10 oz)

  • 2

    T. grated Parmesan

  • t. minced lemon zest

  • salt, white pepper, cayenne pepper, and ground nutmeg to taste.

  • Crumb Topping

  • 2/3

    c. coarse fresh bread crumbs (made from 2 slices firm white bread)

  • 1

    T. butter, melted

  • 1

    T. olive oil

  • Salt and pepper to taste

Directions

Preheat oven to 425. Coat a shallow 2 c. baking dish with nonstick spray; set aside. Saute onion in 1 T. butterr in a saucepan over medium heat until soft, 5 minutes. Add flour and stir to coat onion. Cook about 1 minute. Gradually whisk milk and cream into onion mixture, stirring constantly to prevent lumps. Simmer sauce for 1 minute. Stir in Boursin, a little at a time, until cheese is melted and sauce is smooth. Remove saucepan from heat. Add spinach, Parmesan, zest, and seasonings. Transfer spinach mixture to prepared baking dish. Combine crumbs, 1 Tbsp. butter, oil, salt, and pepper. Top spinach with crumbs, pressing them to adhere. Dish may be coveed and chilled at this point to be baked later. Place dish on a baking sheet; bake until crumbs are golden and sauce is bubbly, 20-25 minutes.

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