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Goat Cheese Pasta Salad

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Ingredients

  • 8 oz rotini or fusilli pasta, cooked ad dente & drained
  • 1/2 c OO, divided
  • 1/4 c sherry vinegar
  • 1/4 t salt
  • 1/4 tcrushed red pepper
  • 4 large plum tomatoes, seeded & diced
  • 4 green onions, thinly sliced
  • 18 kalamata olives, pitted
  • 4 oz salami, sliced
  • 2 pkgs 5 1/2 oz each goat cheese, cut into 1 1/2" pieces
  • 1/2 c fresh basil, thinly sliced
  • red leaf lettuce
  • Basil for garnish

Details

Preparation

Step 1

Toss pasta in a large bowl w/2T OO
Cover & chill
In small bowl, combine vinegars, s&p
Whisk in remaining oil & pour over pasta
Add tomatoes, onions. olives, salami, cheese & basil
Toss to coat
Fan lettuce on platter, mound salad in center, garnish w/basil

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