Jakob's cheescake breakfast bars

By á-39535

breakfast

Ingredients

• Filling:
• 1 pkg cream cheese
• 2/3 C powdered sugar
• 1 C pureed butternut squash (I use left overs)
• 2 eggs
• 1/4 t salt
• Batter:
• 2 C sugar
• 1 C milk
• 1 C of berry filling or puree (strawberry, blueberry, cherry, etc..)
• 1/2 C vegetable oil
• 2 C flour
• 3 t baking soda
• 1/2 t salt

Preparation

Step 1

Beat filling and batter ingredients separately in different bowls. Press half the batter in the bottom of a 10X10 pan. Pour filling mixture over the batter already in the pan. Place the remaining batter over the top of the filling. Bake at 350 for 1 hour or until top springs back when touched.