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Homemade Cream of Whatever Soup Mix Substitute


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Rate this recipe 4.7/5 (7 Votes)
Homemade Cream of Whatever Soup Mix Substitute 1 Picture


  • 2 cups nonfat dry milk powder
  • 1/2 cup cornstarch, PLUS
  • 2 tablespoons cornstarch
  • 1/2 cup mashed potato flakes
  • 1/4 cup chicken bouillon granules
  • 2 teaspoons dried parsley flakes
  • 2 teaspoons dried minced onion
  • 1 teaspoon dried celery flakes
  • 1 teaspoon dried minced garlic
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon white pepper


Adapted from


Step 1

In a bowl, combine all ingredients. Store in an airtight container, in a cool dry place, for up to 1 year.

Use as a substitute for half of a 10 3/4-oz. can of condensed cream of chicken, mushroom or celery soup.

How to Use: Just take a microwave safe bowl, whisk 2/3 cup of water with 3 tablespoons of this soup mix. Microwave, uncovered, on high for 2 to 2 1/2 minutes or until thickened and bubbly. Check on it and whisk occasionally.


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