Homemade Cream of Whatever Soup Mix Substitute

Photo by Helen (#1) C.
Adapted from cdkitchen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cdkitchen.com

Ingredients

  • 2

    cups nonfat dry milk powder

  • 1/2

    cup cornstarch, PLUS

  • 2

    tablespoons cornstarch

  • 1/2

    cup mashed potato flakes

  • 1/4

    cup chicken bouillon granules

  • 2

    teaspoons dried parsley flakes

  • 2

    teaspoons dried minced onion

  • 1

    teaspoon dried celery flakes

  • 1

    teaspoon dried minced garlic

  • 1

    teaspoon onion powder

  • 1/2

    teaspoon dried marjoram

  • 1/4

    teaspoon garlic powder

  • 1/8

    teaspoon white pepper

Directions

In a bowl, combine all ingredients. Store in an airtight container, in a cool dry place, for up to 1 year. Use as a substitute for half of a 10 3/4-oz. can of condensed cream of chicken, mushroom or celery soup. How to Use: Just take a microwave safe bowl, whisk 2/3 cup of water with 3 tablespoons of this soup mix. Microwave, uncovered, on high for 2 to 2 1/2 minutes or until thickened and bubbly. Check on it and whisk occasionally.

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