Deer Cheese Balls
By TMaloy
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Ingredients
- 2 lbs. deer burger
- Garlic powder - to taste
- Season salt - to taste
- Salt & Pepper - to taste
- 1/2 cup jiffy biscuit mix
- 1/2 cup Hunts Garlic/Herb Tomatoes Sauce
- 1 very small onion chopped, fine
- 1 pkg. 8 oz. shredded mild cheddar cheese
Details
Preparation
Step 1
Mix all ingredients together - then make into small meatballs. Bake on a cookie sheet at 350 for about 20 minutes. Makes about 15-20.
Debbie Munson
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