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Ingredients
- Icing:
- 1/2 cup margarine
- 1/3 cup sugar
- 1/3 cup dark molasses
- 1 egg
- 2-1/2 cups flour
- 1 teaspoon ginger
- 1/2 teaspoon baking soda
- Dash of salt
- 3 cups sifted powdered sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla
- Dash of salt
Preparation
Step 1
Cream margarine and sugar until light and fluffy. Blend in molasses and egg. Add combined dry ingredients, mix well. Chill. Roll out dough on lightly floured surface to 1/8" thickness, cut with gingerbread people cutter. Place on greased cooke sheet, bake at 375 degrees for 8-10 minutes or until edges are very lightly browned. Cool.
Icing:
Combine sugar, milk, vanilla and salt, mix well. Add food coloring, if desired. Frost cookies and decorate with raisins and candies if desired.