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Ranch Potatoes


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  • 4 medium potatoes
  • 2 tsp olive oil
  • 1 * – 2 TBSP ranch seasoning *We like ours lightly seasoned.



Step 1

Preheat the oven to 400°F. Slice the potatoes into wedges, typically I get 8 per potato, unless it’s quite large. Toss the wedges in a bowl with the olive oil and ranch seasoning. Spread in a single layer on a baking sheet. Bake for 20 minutes, turn the wedges, and bake for an additional 15 – 20 minutes.

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