Ginger Marinated Tuna with Wasabi Butter

Ginger Marinated Tuna with Wasabi Butter

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup rice vinegar

  • 3

    tablespoon Sugar

  • 3

    tablespoon dry sherry

  • 2

    tablespoon soy sauce

  • 1

    tablespoon chili garlic sauce

  • 1

    tablespoon toasted sesame oil

  • 4

    tuna steaks

  • 2

    tablespoon wasabi powder

  • 1

    tablespoon fresh orange juice

  • ½

    cup unsalted butter, softened

  • 1

    tablespoon kosher salt

Directions

Whisk vinegar, sugar, sherry, soy sauce, chili sauce, and sesame oil until sugar is dissolved. Stir in scallions, garlic, and ginger. Pour marinade into a large resealable plastic bag. Add tuna, seal the bag, and marinate in refrigerator 20 minutes. Brush grill with cooking oil and preheat grill to medium high. Remove tuna from bag, discard marinade, and coat steaks with nonstick spray. Grill to desired degree of doneness. Stir together wasabi powder and orange juice. Blend in butter and salt. Refrigerate until ready to use. Place dab on top of tuna steaks.


Nutrition

Facebook Conversations