Glazed Baby Carrots
By HazyWaters
Ingredients
- 2 tbls. butter or margarine
- 3/4 cup water
- 1 pound whole baby carrots (peeled)
- 2 tbls honey or maple syrup
- 2 tbls orange juice
- 1 tbls. brown sugar
- 1/8 tsp fresh ground nutmeg
- 1/8 tsp. salt
- 1/8 tsp. ground pepper
- 1/2 tsp. parsley flakes
Details
Servings 4
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
1. Place 1 tablespoon of the butter and all of the water in a medium saucepan.
2. Wash and drain the carrots.
3. Add carrots to the water, cover, and cook over medium heat about 8 minutes until carrots are slightly tender.
4. Drain the water - leave the carrots in the pot.
5. Combine honey (maple syrup), orange juice, brown suger nutmeg, and salt in a small bowl.
6. Pour over the carrots and add remaining 1 tablespoon butter.
7. Cook uncovered, over low-medium heat for about 5 minutes, stirring frequently to glaze all of the carrots.
8. Sprinkle with parsley and mix just before serving
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