Foil-Pack Chicken & Artichoke Dinner (Terry Tite)W

By LADONMANK

Ingredients

• 3 cups instant white rice, uncooked
• 3 cups warm water
• 6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick
• 1 can (13-3/4 oz.) artichoke hearts, drained, quartered
• 2 large tomatoes, chopped
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup pesto

Preparation

Step 1

HEAT oven to 400°F.

MIX rice and water; spoon onto centers of 6 large sheets heavy-duty foil. Top with chicken, artichokes and tomatoes; drizzle with combined dressing and pesto.

BRING up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165°F). Remove packets from oven; let stand 5 min. Cut slits in foil with sharp knife to release steam before opening.