Peanut Butter Cream Filling

By Hklbrries

This filling can be used to fill any cookies you like. Small 2-inch cutout sugar cookies work well.

Ingredients

• 2/3 cup creamy peanut butter (do not use natural peanut butter)
• 4 tablespoons unsalted butter
• 1 1/3 cups confectioners’ sugar
• 2 teaspoons vanilla extract

Preparation

Step 1

Beat the peanut butter and butter in a medium bowl with an electric mixer until smooth and light. Add the confectioners’ sugar and vanilla; continue beating until smooth and thick. If you find the filling too thick, thin it out with a few drops of milk or cream; beat until smooth.