Refried Black Beans

By ccavaletti

Ingredients

• 2 Tbsp butter
• 2 (14 oz) cans black beans, drained
• 1/4 c water
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp salt
• Garnish: sliced green onion

Preparation

Step 1

In a medium skillet, melt butter over medium heat. Add beans and next 4 ingredients, stirring and mashing with the back of a spoon until heated through.

Garnish with green onion, if desired.

From Cooking with Paula Deen, September/October 2013.