Chicken Crescent Rolls
- 2 cans crescent rolls
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 2 boneless, skinless chicken breasts
Cook chicken and shred or use leftover chicken
On each roll place about TBS chicken in center and roll up, place in baking dish sprayed with Pam. Bake at 350 degrees until just start to turn brown.
Pour soup on the top and bake 10 min. Top with cheese and bake another 10 min to melt cheese