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Molten Chocolate Cake Recipe (Lava Cakes)


Karen's Recipe

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Molten Chocolate Cake Recipe (Lava Cakes) 0 Picture


  • 2 sticks unsalted butter
  • 8 ounces semisweet chocolate chips, or bars, cut into bite-size chunks
  • 5 large eggs
  • 1/2 cup sugar
  • pinch of salt
  • 4 teaspoons flour



Step 1

Preheat over to 450 degrees
Butter individual custard/pudding cups
Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water
Remove from heat
Beat eggs, sugar, and salt with a hand mixer in a medium bowl until sugar disolves
Mix in butter and chocolate mixture
Beat in flour until just combined
Divide batter among cups
Bake until batter puffs but center is not set, 8 to 10 minutes
Remove from over and let set for a minute and then transfer to dessert plates
Serve with raspberries and ice cream


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