cups peeled and diced (½ to ¾ inches) apples
cups peeled and diced (½ to ¾ inches) pumpkin
cup maple syrup
cup rolled oats
cup all-purpose flour
cup brown sugar
teaspoon ground nutmeg
Preheat the oven to 350 degrees Grease a 9 x 13-inch pan. Spread the cubed apples and pumpkins in the pan. Pour the maple syrup over the cubes. Mix the oats, flour, brown sugar, spices, and salt together in a medium bowl. Cut the butter into the flour mixture with a pastry knife until the mixture is the consistency of grain-like kernels. Spread the topping over the apple and pumpkin mixture. Bake for 35 to 40 minutes or until the pumpkin is tender Serve warm with ice cream or whipped cream. Baker’s Note: This is a large dessert. For a 9 x 9-inch pan, cut the ingredients in half.