Blueberry Sauce

By barbsjustagirl

Use this sauce over Ooey Gooey blueberry french toast

Ingredients

• 1-1/2 tablespoons unsalted butter
• 1-1/2 cups blueberries, picked over and rinsed
• 1-1/2 teaspoons orange zest
• 3 tablespoons cornstarch
• 1/2 cup fresh squeezed orange juice
• 1-1/2 cups water
• 1-1/2 cups sugar

Preparation

Step 1

In a small saucepan over medium high heat, stir together the sugar, water, orange juice, cornstarch and orange zest.
Cook, stirring occasionally, until thickened about 5 minutes.
Stir in the blueberries and simmer the mixture, stirring occasionally, until the berries have burst, about 5 minutes.
Add the butter and stir until melted.
Remove from heat and spoon or ladle over warm Ooey Gooey Blueberry french toast.