Ingredients
- Cream Cheese Filling:
- 1 - 8 oz. container sour cream
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 packages dry yeast
- 1/2 cup water
- 2 eggs slightly beaten
- 4 cups all purpose flour
- 2 - 8 oz. packages cream cheese softened
- 3/4 cup graunlated sugar
- 1 egg
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- Glaze:
- 2 cups sifted confectioners sugar
- 1/4 cup milk
- 2 teaspoons vanilla
Preparation
Step 1
Scald sour cream, add butter, sugar and salt, mix well. Cool to lukewarm. Dissolve yeast in 1/2 cup water. Stir in sour cream mixture, add eggs. Stir in flour gradually. Dough will be soft. Cover. Chill over night. Divide dough into 4 equal parts. Turn each part onto lightly floured pastry cloth. Knead 4 to 5 times. Roll each into 12" x 8" rectangle. Spread 1/4 filling over each rectangle, leaving a 1/2" border. Roll up jelly roll fashion beginning at long side. Pinch edges and ends to seal. Cut each roll into 1-1/2" slices. Place slices cut side down, 2" apart on greased baking sheet. Cover, let rise until doubled in bulk, about 1-1/2 hours. Uncover, bake in 375 degree oven 10-12 minutes. Drizzle glaze over top. Remove from sheets, cool on rack.
Cream Cheese Filling:
Cream cream cheese and sugar together until smooth. Add egg and vanilla and salt and mix until smooth.
Glaze:
Combine confectioners sugar, milk and vanilla and mix until smooth.