4.7/5
(12 Votes)
Ingredients
- Crust:
- 1 cup almonds or other nuts
- 1 cup dates
- Pinch of salt (optional)
- Caramel:
- 1/2 cup cashew butter
- 1/2 cup coconut oil
- 1 cup dates
- Chocolate cream:
- 1/3 cup coconut oil
- 2-3 tablespoons cacao powder
- 1/4 cup preferred liquid sweetener
Preparation
Step 1
To make the crust:
1) process the almonds into flour in your food processor, then add the dates and process until it all begins to stick together.
2) Press into the bottom of a lined baking pan (I used a small bread pan) and refrigerate.
To make both the caramel and mocha layers:
1) Just blend the ingredients in each list until smooth. Feel free to add other flavours like vanilla, chili , ginger, etc.
2) Spread the caramel onto your crust, followed by the chocolate cream.
3) Refrigerate until completely set; this will take a couple hours.