Sweet Coffee Liqueur
- 1/2 cup coffee grinds
- 1 cup water
- 1 vanilla bean
- 1 cup vodka
- Simple Syrup
- 1 1/4 cups sugar
- 1 1/4 cups water
Adapted from southernkissed.com
1, Cold press coffee with water and allow to sit for 12 - 24 hours.
2. Pour concentrated coffee into bottle. Add vanilla bean, vodka, and simple syrup.
3. Store in refrigerator. Best if left to sit for about a week before using.
To make simple syrup, combine water and sugar in saucepan and boil for approximately one minute. Allow syrup to cool before using.