Texas-Style Casserole

By dette

This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.

Ingredients

• 1 spray(s) olive oil cooking spray
• 2 cup(s) frozen hash brown potatoes
• 1 cup(s) frozen corn kernels, thawed
• 1 cup(s) frozen pepper strips, thawed
• 8 oz raw turkey sausage, thinly sliced
• 1 cup(s) fat-free skim milk
• 2 large egg(s)
• 1/4 tsp table salt
• 1/4 tsp black pepper
• 3/4 cup(s) low-fat shredded cheddar cheese

Preparation

Step 1

Preheat oven to 350°F. Coat a medium square or rectangular baking dish with cooking spray.


Place potatoes and then vegetables in baking dish; top with sausage.


In a small bowl, beat together milk, eggs, salt and pepper; pour over sausage and then sprinkle with cheese.


Bake until casserole is hot and cheese is browned, about 45 minutes. Cut into 6 pieces and serve.