Red Velvet Balls with White Chocolate

By TMaloy

Ingredients

• Red Velvet Cake Mix - Bake as directed on package.
• 1 can of canned white frosting
• White Chocolate for dipping

Preparation

Step 1

Mix cake mix as directed and bake. After it is cooled crumble and then mix with frosting. Shape into small bite sized balls and freeze. Then dip in white chocolate.

Pam Massengale