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Split Pea Soup


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Split Pea Soup 1 Picture


  • 1 lb. (16 oz.) green split peas
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 cloves garlic, chopped
  • 1 Tbs. olive oil
  • 8 oz. smoked ham steak
  • 1 Tbs. ham base
  • 2 tsp. Thimble Island Spice Co. Smoky BBQ Rub
  • 6 cups water



Step 1

In large pot or dutch over saute onions, carrots and garlic for 8-10 minutes in the olive oil.

Add diced ham and saute for another 5 minutes.

Rinse, drain and sort peas in colander.

Add the 6 cups of water to soup pot, add peas, Ham Base and Smoky BBQ Rub.

Bring all ingredients to a boil, then turn down to a low simmer and cover.

Cook for about 3 hours or until peas are tender stirring occasionally and adding water if necessary.

Add salt and pepper to taste.

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