Split Pea Soup

Photo by Bob R.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. (16 oz.) green split peas

  • 1

    medium onion, chopped

  • 2

    medium carrots, chopped

  • 2

    cloves garlic, chopped

  • 1

    Tbs. olive oil

  • 8

    oz. smoked ham steak

  • 1

    Tbs. ham base

  • 2

    tsp. Thimble Island Spice Co. Smoky BBQ Rub

  • 6

    cups water

Directions

In large pot or dutch over saute onions, carrots and garlic for 8-10 minutes in the olive oil. Add diced ham and saute for another 5 minutes. Rinse, drain and sort peas in colander. Add the 6 cups of water to soup pot, add peas, Ham Base and Smoky BBQ Rub. Bring all ingredients to a boil, then turn down to a low simmer and cover. Cook for about 3 hours or until peas are tender stirring occasionally and adding water if necessary. Add salt and pepper to taste.

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