Eggplant Rollatinni

By Dottiejk

Ingredients

• 2/3 cup vegetable oil
• 1 medium egg plant; 1/4 inch slices
• 2 egg; beaten
• 1-1/4 cup breadcrumbs
• 1 egg
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese; grated
• spaghetti sauce

Preparation

Step 1

Heat oil in heavy large skillet over medium-high heat. Dip 1 eggplant slice
into eggs. Dip into breadcrumbs, coating thoroughly. Add to skillet and
cook until browned, about 3 minutes per side. Drain on paper towels. Repeat
with remaining eggplant.

Spread ricotta over each eggplant slice. Sprinkle with mozzarella. Roll up
jelly roll fashion, starting at one short end. Secure each with toothpick.
Spread half spaghetti sauce in bottom of 9 x 13 inch ovenproof glass baking
dish. Place rolls atop sauce. Pour remaining sauce over. Sprinkle with
remaining mozzarella and bake at 350 °F until cheese is golden, about 30
minutes.