New York Health Salad

By Dottiejk

Ingredients

• 4 cup green cabbage; shredded
• 1 red bell pepper; cored, seeded, thinly sli
• 2 green pepper; cored, seeded, thinly sli
• 1 large carrot; shredded
• 2 cucumber; peeled, seeded, thinly sl
• 1 onion; thinly sliced
• pickling marinade
• 2 cups cider vinegar
• 2 teaspoon pickling spices
• 2 cloves garlic; minced
• 1 tablespoon ginger root; minced
• 2 teaspoon kosher salt
• 1/2 cup Sugar

Preparation

Step 1

To make salad: Place all ingredients in a large nonreactive bowl and toss
well.

To make marinade: Bring ingredients to a boil in a nonreactive saucepan
over medium-high heat. Strain marinade over vegetables in bowl. Press down
on vegetables to be sure they are submerged before storing. Cool and cover.
Chill at least a few hours or overnight before serving. This mix will keep
refrigerated for a month. Makes 2 quarts.