4.3/5
(14 Votes)
Ingredients
- 1/2 cup of almonds
- 12 dates
- 3 tbsp sultanas
- 1 tsp Almond Extract
- 1 tbsp Maple Syrup
- 1.5 tbsp Cocoa Powder (or use Cacao)
- Sesame Seeds to coat
Preparation
Step 1
Super Easy – pop everything apart from the sesame seeds in a food processor and pulse until it comes together nicely, now wet your hands slightly (this makes it easier to roll the mixture as it’s quite sticky) take heaped teaspoon of the mixture and roll into a smooth ball and toss in the sesame seeds until evenly coated and pop on a piece of parchment paper in a little freezerproof dish. Place in the freezer and eat as and when!!