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Italian marinara sauce

By

sauce

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Rate this recipe 4.3/5 (21 Votes)
Italian marinara sauce 1 Picture

Ingredients

  • 2 cans peeled tomatoes
  • 1/4 C olive oil
  • 2 cloves minced garlic
  • 3 T oregano
  • 3 T Italian herbs
  • 1 t sugar
  • 1/4 t black pepper
  • 1/4 t salt
  • 1/4 C minced onion
  • 2 T parsley

Details

Preparation

Step 1

Combine all ingredients in a blender and puree until smooth. Pour into sauce pan and bring to a boil. Reduce heat and simmer about 20 minutes.

Use in any recipe calling for marinara.

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