Italian marinara sauce

By á-39535

sauce

Ingredients

• 2 cans peeled tomatoes
• 1/4 C olive oil
• 2 cloves minced garlic
• 3 T oregano
• 3 T Italian herbs
• 1 t sugar
• 1/4 t black pepper
• 1/4 t salt
• 1/4 C minced onion
• 2 T parsley

Preparation

Step 1

Combine all ingredients in a blender and puree until smooth. Pour into sauce pan and bring to a boil. Reduce heat and simmer about 20 minutes.

Use in any recipe calling for marinara.