Rose's Simple Amazing Blueberry Cream Cheese Pastry

By Joan_Z

Ingredients

• 1 Can low fat crescent rolls
• 2 oz Cream Cheese
• 2 oz Neufchatel (low fat cream cheese)
• 2 Tbsp Sugar
• Blueberries (about 1/4 C)

Preparation

Step 1

Preheat oven (or toaster oven) to 375 degrees

In small bowl, add Cheese and Sugar- mix well.

Roll out dough and separate into 4 rectangles.
Pinch diagonal seam together to make 1 piece of dough

On each rectangle, spread 1 Tsp cream cheese mixture, don't take it totally to the edges, leave 1/4 to 1/2 inch uncovered all the way around.
Place blueberries on cheese mixture.
Fold up the four corners of the pastry, overlapping them in center.

Bake on ungreased cookie sheet, 13-15 minutes, until golden brown or your preferred darkness.
(I used no stick aluminum foil liner)